Spaghetti alla Carbonara

Spaghetti alla Carbonara
Spaghetti alla Carbonara

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • Fine sea salt

  • 7

    oz pancetta

  • 3

    lg egg yolks

  • 1

    cup freshly grated Pecorino Romano

  • cheese plus more for sprinkling

  • 3/4

    cup freshly grated Parmigiano-Reggiano cheees

  • Freshly ground pepper

  • 1/3

    cup water

  • 1/4

    cup extra virgin olive oil

  • 1

    pound spaghetti

Directions

Bring a large pot of salted water to a boil. Cut pancetta in to 1/4 inch batons In a Med Bowl, whisk together egg yolks,grated cheeses, 1/3 cup water and generous pinch salt and pepper In a medium nonstick skillet, combine pancetta and oil; cover over medium heat, stirring frequently, until browned about 15 minutes. About halfway through pancetta cooking time, cook pasta in the boiling water until al dente. reserving 1/4 cup of the pasta cooking liquid, drain pasta and return to pot Add pancetta and its rendered fat;toss to combine. Imediately add egg mixture and 2 tbs pasta water cooking liquid;quickly stir to combine. Moisten with additional pasta cooking liquid, if desired Serve immediately

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