Ravioli dough
By dmarquardt
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Ingredients
- 1 C cake flour
- 1/4 C reg flour
- 1/2 tsp salt
- 2 large egg yolks
- 1 1/2 T olive oil
- 1/4 C water
Details
Preparation
Step 1
Mix ingredients in food processor until forms ball. Place on lightly floured surface and knead 6-8 min. Wrap in saran wrap and refrigerate 1 hr over over night.
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