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Ravioli dough

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Ingredients

  • 1 C cake flour
  • 1/4 C reg flour
  • 1/2 tsp salt
  • 2 large egg yolks
  • 1 1/2 T olive oil
  • 1/4 C water

Details

Preparation

Step 1

Mix ingredients in food processor until forms ball. Place on lightly floured surface and knead 6-8 min. Wrap in saran wrap and refrigerate 1 hr over over night.

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