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Ingredients
- 1 measure Irish Whiskey
- 2 tsp Brown Sugar
- Coffee
- Heavy Cream
Preparation
Step 1
Heat glass with boiling water (place spoon inside) for a few minutes.
Add one measure of Irish Whiskey, then stir 2tsp of brown (not white) sugar and stir.
Add boiling coffee and stir until sugar has melted or caramelized.
With a teaspoon resting lightly on the surface of the cofee, gently pour on some heavy cream.