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Crab cakes- traditional

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 lb. lump crabmeat
  • 2 eggs, beaten
  • 4 tbsp. mayo
  • 1 tsp. Old Bay seasoning
  • 1/3 tsp. cayenne pepper
  • 1/2 tbsp. mustard
  • 2/3 c. crushed crackers
  • 1/2 tbsp. chopped parsley

Details

Preparation

Step 1

Mix everything except crab. Pick through crab for shell bits, then mix into rest. Form into cakes. Cover and refrigerate 1 hr. Pan fry in oil 4-5 min. Serve with lemon wedges and favorite sauce for garnish.

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