Vanilla Crème Chantilly

By á-9980

French whipped cream in an easy recipe!

Ingredients

• 25 cl Heavy Cream (~1 cup)
• 50 g Powdered Sugar (~3/8 cup)
• 1 tbsp Vanilla

Details

Servings 3
Preparation time 10mins
Cooking time 10mins
Adapted from chefjoshuaalan.com

Preparation

Step 1

1. Place cream in a clean bowl.

2. Begin whipping.

3. Once cream begins to stand, add vanilla. Continue whipping.

4. Add powdered sugar in two batches, continue whipping.

5. Whip until stiff peaks have formed and cream does not move.