Raisin Bran Muffin Mix
By Nanadi-2
Rate this recipe
4.8/5
(8 Votes)
Ingredients
- ADDITIONAL INGREDIENTS (for each batch):
- 2 cups all-purpose flour
- 1-1/4 cups sugar
- 1 cup nonfat dry milk powder
- 6 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground Tone's® Ground Cinnamon
- 1 cup shortening
- 1-1/2 cups raisin bran cereal
- 1 cup chopped almonds
- 1 egg
- 1 cup water
Details
Servings 24
Adapted from tasteofhome.com
Preparation
Step 1
•In a large bowl, combine the first six ingredients. Cut in shortening
until crumbly. Stir in cereal and nuts. Store in an airtight
container in a cool dry place or in the freezer for up to 2 months.
Yield: 2 batches (8 cups total).
•To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg
and water; stir into mix just until moistened. Fill greased muffin
cups two-thirds full.
•Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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