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Raisin Bran Muffin Mix

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Rate this recipe 4.8/5 (8 Votes)

Ingredients

  • ADDITIONAL INGREDIENTS (for each batch):
  • 2 cups all-purpose flour
  • 1-1/4 cups sugar
  • 1 cup nonfat dry milk powder
  • 6 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground Tone's® Ground Cinnamon
  • 1 cup shortening
  • 1-1/2 cups raisin bran cereal
  • 1 cup chopped almonds
  • 1 egg
  • 1 cup water

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

•In a large bowl, combine the first six ingredients. Cut in shortening
until crumbly. Stir in cereal and nuts. Store in an airtight
container in a cool dry place or in the freezer for up to 2 months.
Yield: 2 batches (8 cups total).

•To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg
and water; stir into mix just until moistened. Fill greased muffin
cups two-thirds full.

•Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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