Chicken Tetrazzini (Z's edition)

By lkoss

Ingredients

• 1 (16-oz.) pkg fettuchinni
• 1/2 cup  chicken broth
• 3 cups  chopped cooked chicken breasts
• 1 cup (or more) diced baby Bella mushrooms
• 1 (10 3/4-oz.) can cream of mushroom with roasted garlic soup
• 1 (10 3/4-oz.) can cream of chicken soup
• 1 (10 3/4-oz.) can cream of onion soup
• 1 (8-oz.) container sour cream
• 1/2 cup  (2 oz.) shredded Parmesan cheese
• 1/2 teaspoon  salt
• 1 teaspoon  pepper
• 2 cups  (8 oz.) shredded Cheddar cheese

Preparation

Step 1

1. Cook pasta according to package directions; drain. Return to pot, and toss with chicken broth.

2. Stir together chicken and next 8 ingredients; add pasta, and toss well. Spoon mixture into 2 lightly greased 11- x 7-inch baking dishes. Sprinkle evenly with cheese.

3. Bake, covered, at 350° for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly.