D-Knoxblok cheesecake

8 servings
D-Knoxblok cheesecake
D-Knoxblok cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    env. knox gelatin

  • 1

    cup cold water

  • 2

    pkgs.(8 OZ. ea) cream cheese, softened

  • 1/2

    cup sugar

  • 1

    tsp. vanilla extract (optional)

  • 1

    (9-inch) graham crust

Directions

In small saucepan, sprinkle gelatin over 1/4 cup cold water, let stand 1 min. Stir over low heat until gelatin is completely dissolved. In large bowl, with electric mixer, beat cream cheese, sugar & vanilla until blended. Gradually beat in gelatin mixture & remaining 3/4 cup water until smooth. Pour into crust; chill until firm. Garnish, if desired with fresh or canned fruit. Makes about 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: