Pumpkin Pie

By AnnSmith

traditional spicey pumkin pie. One of my favorite pies!

Ingredients

• 2 eggs
• 1 16 oz can pumpkin
• 3/4 cup sugar
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/2 tsp allspice
• 1/2 tsp cloves
• 1 cup evaporated milk
• 1 pie crust, unbaked

Preparation

Step 1

Combine all ingredients. Whisk until smooth. Pour into pie crust. BAke at 425 degrees for 15 minutes, lower oven temp to 350 degrees. BAke 40-50 minutes.