Pineapple Cheese Ball with Craisins

By melissaf

Ingredients

• 8 oz block cream cheese, room temperature
• 2 c shredded cheddar cheese, room temperature
• 8 oz can crushed pineapple, well drained
• 1/2 - 1 c Craisins (to your taste)
• 1 pinch
• cinnamon
• chopped pecans – as much as you need to cover the cheese ball

Preparation

Step 1

1. Mix the cheeses together using an electric mixer until very well blended.

2. Add the drained pineapple and cinnamon.

3. Mix into the cheese using the mixer.

4. Add the Craisins and mix.

5. Place the cheese mixture in the refrigerator for 2-3 hours until well-chilled.

6. Roll the cheese mixture into a ball.

7. Roll the ball in the chopped nuts until covered on all sides.