Home-Fried Cheese Sticks

Home-Fried Cheese Sticks
Home-Fried Cheese Sticks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    (1 ounce) sticks string cheese

  • 5

    eggs, beaten

  • 3

    cups Italian seasoned bread crumbs

  • 1

    quart vegetable oil for frying, or as needed

Directions

Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise. Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl. Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.

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