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Ingredients
- BEIGNETS:
- 3/4 cup sugar
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons ground Tone's® Ground Cinnamon
- 2 cups cake flour
- 3/4 cup sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon ground Tone's® Ground Cinnamon
- 1 teaspoon salt
- 1 egg
- 1 cup mashed ripe bananas (about 3 medium)
- 1/2 cup whole milk
- 2 tablespoons canola oil
- Oil for deep-fat frying
Preparation
Step 1
In a small bowl, mix sugars and cinnamon until blended. In a large bowl, whisk the first five beignet ingredients. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to flour mixture; stir just until moistened.
In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll in sugar mixture while warm. Yield: about 3 dozen.