Strawberry Pie

By rainmaker

Ingredients

• 1 baked 9 inch pastry shell
• 3 pints strawberries, washed and hulled
• 1 cup sugar
• 3-1/2 tablespoons Argo Corn Starch
• 1/2 cup water
• Few drops red food coloring
• Whipped cream

Preparation

Step 1

Mash 1 pint strawberries. Mix sugar and corn starch in 3 quart saucepan. Stir in water and mashed berries. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 2 minutes. Remove from heat. Stir in food coloring. Cool.

Fold remaining 2 pints berries into cooled mixture.

Pile into pastry shell. Chill. Serve with whipped cream.