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Ingredients
- 1 baked 9 inch pastry shell
- 3 pints strawberries, washed and hulled
- 1 cup sugar
- 3-1/2 tablespoons Argo Corn Starch
- 1/2 cup water
- Few drops red food coloring
- Whipped cream
Preparation
Step 1
Mash 1 pint strawberries. Mix sugar and corn starch in 3 quart saucepan. Stir in water and mashed berries. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 2 minutes. Remove from heat. Stir in food coloring. Cool.
Fold remaining 2 pints berries into cooled mixture.
Pile into pastry shell. Chill. Serve with whipped cream.
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