Mini Brie and Apple Quiches

Mini Brie and Apple Quiches
Mini Brie and Apple Quiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 30

    mini phyllo shells

  • 1/2

    medium apple, peeled and finely diced

  • 5

    large eggs

  • 1

    teas. Dijon mustard

  • 1/4

    teas. salt

  • pinch of ground pepper

  • pinch of ground nutmeg

  • 4

    ounces of Brie cheese (1/2small wheel) cut into 30 squares

Directions

Preheat oven to 350. Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among shells. Whisk eggs, mustard, salt, pepper and nutmeg in lare measuring cup. Pour egg mixture over the apple (do not overfill the shells) Place a Brie square in each shell. Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges. About 15 minutes. let cool slightly before serving.

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