Braised short ribs with muhrooms

Food Network Magazine

Braised short ribs with muhrooms

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    short ribs

  • 8

    shallots

  • 11

    cloves garlic

  • ¼

    cup tomatoe paste

  • 6

    oz panchetta diced

  • ½

    cup plus 2 TBS brandy

  • ½

    cup flour

  • 2

    cups red wine

  • ¼

    dried porcini mushrooms

  • parsley

  • 20

    oz mushrooms

Directions

pre-heat oven to 300 pulse shalotts and garlic and tomato paste in food processor to make paste. cook panchetta until crisp - transfer to bowl add shalott mixture to 2 TBS drippings stiring for 6 mins add 1/2 cup brandy or conac scraping up bits, sprinkle in flour - cook 5 mins, add wine and porcini and rest of mushrooms salt stir til smooth season ribs with salt and pepper put meat and mushroom sauce in crock pot and cook all day (5 hours - til fork tender)


Nutrition

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