Huckleberry-Orange Scones Recipe

8

Ingredients

3 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
5/8 teaspoon baking soda
1 teaspoon salt
3/4 cup unsalted butter
1 cup sour cream
1 cup half and half
1 tablespoon orange zest, minced fine
2 cups frozen huckleberries, or other desired berry

Preparation

Step 1

Sift all dry ingredients together and cut in the butter using food processor with blade attachment, pulsing about 15 times until the mix resembles coarse bread crumbs.

Mix sour cream, half-and-half and orange together. Mix with dry ingredients. Fold in huckleberries.

Spoon onto parchment paper and sprinkle with granulated sugar.

Bake at 325 F until golden.

Nutrition Information:
Per serving
495 calories
26 grams fat (17 grams saturated, 49 percent fat calories)
7 grams protein
56 grams carbohydrates
74 milligrams cholesterol
2 grams dietary fiber
511 milligrams sodium