Bagels

By Rhodesbread

The freshest bagels you've ever tasted! With Rhodes dough, it couldn't be easier.

Full Recipe: http://rhodesbread.com/recipes/view/2208

Ingredients

• 16 Rhodes™ Dinner Rolls, thawed but still cold
• 1 tablespoon baking soda
• grated cheese, seeds or spices

Preparation

Step 1

Combine 2 rolls together into a nice round ball.
Put both pointer fingers through center of the ball and stretch to form a large hole.
Repeat with remaining rolls.
Place bagels on a large sprayed baking sheet.
Cover with sprayed plastic wrap and let rise 30-45 minutes.
In a large saucepan, bring 6 inches of water with baking soda to a boil.
Slip bagels, one or two at a time into gently boiling water.
Boil for 30 seconds on each side.
Remove with slotted spoon; drain on cooling rack for a few seconds.
Return to sprayed baking sheet and sprinkle with cheese or seeds if desired.
Bake at 375°F 15-20 minutes or until golden brown.