Crispy Potato Cubes

By ezunich

Ingredients

• 1/3 cup all-purpose flour
• 3/4 tsp salt
• 1/2 tsp dried thyme
• 1/2 tsp dried marjoram
• 1/8 tsp pepper
• 5 medium potatoes, peeled and cut into 1-inch cubes
• 1/4 cup butter, melted
• 1 garlic clove, minced
• 1 bay leaf

Preparation

Step 1

In 2 large resealable plastic bag, combine flour,salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat.

Pour butter into a 13-in. x 9-in. x 2-in. baking dish; stir in the garlic. Add potatoes and bay leaf.

Cover and bake at 450° for 20 minutes.

Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.