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ASIAN VINAIGRETTE

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Ingredients

  • 1/2 C. VEG. OIL
  • 1/4 C. RICE VINEGAR
  • 1 T. HONEY
  • 2 t. SESAME OIL
  • 1 t. GRATED GINGER
  • 1/2 t. PREPARED CHINES MUSTARD
  • 1/2 t. SALT

Details

Preparation

Step 1

MIX TILL HONEY DISSOLVES. REFRIGERATE UP TO 3 WEEKS

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