ASIAN VINAIGRETTE

By á-2770

Ingredients

• 1/2 C. VEG. OIL
• 1/4 C. RICE VINEGAR
• 1 T. HONEY
• 2 t. SESAME OIL
• 1 t. GRATED GINGER
• 1/2 t. PREPARED CHINES MUSTARD
• 1/2 t. SALT

Preparation

Step 1

MIX TILL HONEY DISSOLVES. REFRIGERATE UP TO 3 WEEKS