FRUITY PUDDING

By sharon_rm2010

mAKES A QUICK AND COLORFUL DESSERT - JP "THE FAMILY TABLE" PAGE 42

Ingredients

• 1 instant vanilla pudding powder (6 serving size)
• 3 cups milk
• 2 cups sliced kiwifruit, oranges, bananas and blueberries (or other fruit)
• 1-1/2 tbsp granulated sugar
• 8-12 frozen whipped topping (such as cool whip) thawed

Preparation

Step 1

Prepare pudding with milk as directed on package. Chill

Stir fruit and sugar together in separate bowl until juice starts to run. Using 4 to 6 parfait glasses, layer 1/3 of pudding, 1/3 of fruit. Repeat.

Top each with 2 tbsp topping.

1/4 recipe = 307 calories