Peanut Butter-Chocolate Stuffed French Toast with Jam Syrup

Peanut Butter-Chocolate Stuffed French Toast with Jam Syrup
Peanut Butter-Chocolate Stuffed French Toast with Jam Syrup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup peanut butter

  • 8

    slices bread

  • 1/4

    cup mini chocolate chips

  • 1/2

    cup milk

  • 3

    large eggs

  • 2

    tablespoons sugar

  • 1

    teaspoon pure vanilla extract

  • Pinch salt

  • 2/3

    cup grape jam or jelly

  • 1

    tablespoon butter

  • Whipped cream, for serving

Directions

1.Spread 1 tablespoon peanut butter on each bread slice. Divide the chocolate chips among 4 slices; top with the remaining bread slices, peanut butter side down, to make 4 sandwiches. 2.In a shallow bowl, whisk together the milk, eggs, sugar, vanilla and salt. Soak each sandwich in the egg mixture until saturated, about 5 seconds. Transfer the sandwiches to a large platter in a single layer. 3.In a small saucepan, cook the jam and 3 tablespoons water over low heat, stirring occasionally, until warm and smooth. 4.In a large skillet, melt 1/2 tablespoon butter over medium-high heat. Add half of the sandwiches and cook until golden, about 2 minutes on each side. Repeat with the remaining butter and sandwiches. Slice and serve with the whipped cream and jam syrup.

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