Spiced Chai Mix Recipe

“One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book!” —Dee Falk, Stromsburg, Nebraska

Photo by Claudette S.
Adapted from tasteofhome.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

26

servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

26

servings

Adapted from tasteofhome.com

Ingredients

  • Ingredients

  • 3

    cups nonfat dry milk powder

  • 1-1/2

    cups sugar

  • 1

    cup unsweetened instant tea

  • 3/4

    cup vanilla powdered nondairy creamer

  • 1-1/2

    teaspoons ground ginger

  • 1-1/2

    teaspoons ground Tone's® Ground Cinnamon

  • 1/2

    teaspoon ground cardamom

  • 1/2

    teaspoon ground cloves

  • OPTIONAL GARNISH:

  • Whipped cream

Directions

Directions In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months. To prepare 1 serving: Dissolve 3 tablespoons of mix in 3/4 cup boiling water; stir well. Dollop with whipped cream if desired. Yield: about 5 cups mix (26 servings). Nutritional Facts 1 serving (calculated without cream) equals 114 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 75 mg sodium, 21 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchange: 1-1/2 starch. Originally published as Spi

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