Mexican Dip

By Tufgrlz

Ingredients

• 1 (8 oz) pkg. cream cheese
• 1 can Hormel chili w/beans
• 1 can green chiles chopped
• scallions chopped to cover dish
• 2 cups shredded colby/jack/cheddar mix cheese
• jalapenos on top (to taste)

Preparation

Step 1

layer all ingredients in microwave safe dish. Microwave for 4-6 minutes or until cheese melts. Serve with tortilla chips.