LEMON BASIL HUMMUS

Photo by Mishell R.
Adapted from 86lemons.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from 86lemons.com

Ingredients

  • 1

    15 oz. can chickpeas (garbanzo beans),

  • drained and rinsed

  • 1

    cup (loosely packed) basil

  • 1/4

    cup extra-virgin olive oil

  • 1/4

    cup fresh lemon juice

  • 1

    clove garlic

  • 1/2

    tsp salt

  • 1/4

    tsp black pepper

  • pinch ground cayenne pepper (optional)

Directions

Add all ingredients to a food processor and pulse until smooth, scraping sides as needed. For a thinner consistency, add ΒΌ cup water and pulse to combine. (If you are preparing this in advance or if you intend to store leftovers, keep in mind that the hummus will thicken when refrigerated.)

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