LEMON BASIL HUMMUS
By á-29897
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 15 oz. can chickpeas (garbanzo beans),
- drained and rinsed
- 1 cup (loosely packed) basil
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 clove garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- pinch ground cayenne pepper (optional)
Details
Adapted from 86lemons.com
Preparation
Step 1
Add all ingredients to a food processor and pulse until smooth, scraping sides as needed. For a thinner consistency, add ¼ cup water and pulse to combine. (If you are preparing this in advance or if you intend to store leftovers, keep in mind that the hummus will thicken when refrigerated.)
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