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LEMON BASIL HUMMUS

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 15 oz. can chickpeas (garbanzo beans),
  • drained and rinsed
  • 1 cup (loosely packed) basil
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • pinch ground cayenne pepper (optional)

Details

Adapted from 86lemons.com

Preparation

Step 1

Add all ingredients to a food processor and pulse until smooth, scraping sides as needed. For a thinner consistency, add ¼ cup water and pulse to combine. (If you are preparing this in advance or if you intend to store leftovers, keep in mind that the hummus will thicken when refrigerated.)

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