Menu Enter a recipe name, ingredient, keyword...

GadgetGirl

Okra and Andouille Sausage Pilau

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 8 slices bacon, diced
  • 4 medium onions, chopped
  • 2 green peppers, chopped
  • 1 cup thinly sliced okra
  • 2 cloves garlic, chopped
  • 16 ounces chopped Andouille Sausage
  • 2 cans (14.5 ounces) diced tomatoes
  • 1 teaspoon dried leaf thyme
  • 1/4 teaspoon cayenne pepper, or to taste
  • 2 cups uncooked long grain rice
  • 4 cups water

Details

Servings 8

Preparation

Step 1

Fry bacon in a Dutch oven or heavy saucepan until just crisp. Stir in onion, pepper and okra; sauté until onion is wilted. Add garlic and ham; continue cooking for 5 minutes longer. Add tomatoes, thyme, cayenne, rice and water. Bring to a boil over high heat, then cover and simmer for about 25 to 30 minutes, or until rice is tender.

You'll also love

Review this recipe

Giada's Rigatoni with Sausage, Peppers, and Onions Slow Cooked Sweet And Spicy Italian Sausage With Fresh Vegetables *GOOD*