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Okra and Andouille Sausage Pilau


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  • 8 slices bacon, diced
  • 4 medium onions, chopped
  • 2 green peppers, chopped
  • 1 cup thinly sliced okra
  • 2 cloves garlic, chopped
  • 16 ounces chopped Andouille Sausage
  • 2 cans (14.5 ounces) diced tomatoes
  • 1 teaspoon dried leaf thyme
  • 1/4 teaspoon cayenne pepper, or to taste
  • 2 cups uncooked long grain rice
  • 4 cups water


Servings 8


Step 1

Fry bacon in a Dutch oven or heavy saucepan until just crisp. Stir in onion, pepper and okra; sauté until onion is wilted. Add garlic and ham; continue cooking for 5 minutes longer. Add tomatoes, thyme, cayenne, rice and water. Bring to a boil over high heat, then cover and simmer for about 25 to 30 minutes, or until rice is tender.

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