Okra and Andouille Sausage Pilau
By GadgetGirl
Rate this recipe
5/5
(1 Votes)
Ingredients
- 8 slices bacon, diced
- 4 medium onions, chopped
- 2 green peppers, chopped
- 1 cup thinly sliced okra
- 2 cloves garlic, chopped
- 16 ounces chopped Andouille Sausage
- 2 cans (14.5 ounces) diced tomatoes
- 1 teaspoon dried leaf thyme
- 1/4 teaspoon cayenne pepper, or to taste
- 2 cups uncooked long grain rice
- 4 cups water
Details
Servings 8
Preparation
Step 1
Fry bacon in a Dutch oven or heavy saucepan until just crisp. Stir in onion, pepper and okra; sauté until onion is wilted. Add garlic and ham; continue cooking for 5 minutes longer. Add tomatoes, thyme, cayenne, rice and water. Bring to a boil over high heat, then cover and simmer for about 25 to 30 minutes, or until rice is tender.
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