Our Perfect Zesty Chicken Tortilla Bake

By carol gorman

Ingredients

• 1/2 cup Miracle Whip Original Spread
• 1/2 cup flour
• 3 cups milk
• 2 cups Cracker Barrel Shredded Tex Mex Cheese, divided
• 1-1/2 lb. (675 g) boneless skinless chicken breasts, cooked, cut into bite-size pieces
• 1/2 cup salsa
• 1/2 cup chopped fresh parsley
• 16 small flour tortillas

Preparation

Step 1

Heat oven to 375°F.

Mix Miracle Whip and flour in medium saucepan with whisk until blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 5 to 7 min. or until thickened. Add 1 cup cheese; cook 2 to 3 min. or until melted, stirring constantly. Reserve 1 cup sauce.

Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down centre of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.

Bake 25 min. or until heated through.