Biscotti (Double Almond)

If you love almond flavor then this is for you
Biscotti (Double Almond)
Biscotti (Double Almond)

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • 7

    oz. Almond Paste

  • 1 3/4

    cup all-purpose flour

  • 1/2

    cup sugar

  • 1

    stick, cold butter, cut into small pieces

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • whites from 4 large eggs

  • 1/2

    teaspoon vanilla

  • 1

    cup sliced or slivered almonds

Directions

Heat oven to 325@. Stack 2 baking sheet's on top of each other. Coat top sheet with nonstick spray. Shred almond paste on large holes of a grater. Add next 5 ingredients to a food processor. Pluse until mixture resembles small crumbs. Whisk egg whites and vanilla in a large bowl till frothy. Add flour mixture and almonds; beat with a large spoon until dough holds together. Press on a lightly floured surface into a disk; cut in half. Shape each half into a 10" long log. Flatten logs gently to 1/2-3/4" high. Using a pastry scraper or spatula, transfer to stacked baking sheet. Bake 20-30 min. or until lightly golden and firm to touch. Place sheet's on a wire rack to cool. When biscotti is cool, cut diagonally with a serated knife into 3/4" slices. Lay slices flat onto baking sheet. Bake 30 minutes until toasted and golden, turn half way thru being careful not to brown. Cool completely. Makes 24

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