Taco Grillers

By cecelia26_

Ingredients

• 1 Package Ore-Ida® Original Grillers
• 1 Pound Lean Ground Beef
• 1 Package Taco Seasoning Mix (1.25 oz.)
• 7 Tablespoons Cream Cheese, softened to room temperature
• 1 Large Tomato, chopped
• 1/2 Cup Shredded Cheddar Cheese

Details

Servings 20
Adapted from oreida.com

Preparation

Step 1

1..Preheat oven to 450ºF. Place Grillers on baking sheet in single layer. Bake uncovered for 8 minutes and turn over.
2..Meanwhile, in a large skillet over medium high heat, brown ground beef for about 4 minutes, stirring frequently, and drain if needed. Reduce heat to medium, and add 3/4 cup of water and seasoning mix. Heat for another 1 to 2 minutes, or until thickened, stirring often.
3..Spread about 1 tsp. of cream cheese onto each Griller and spoon about 1-1/2 Tbsp. of beef mixture on top. Sprinkle tomato and cheddar cheese on top.
4..Bake uncovered for another 7 to 8 minutes, or until Grillers are crispy. Garnish with chopped green onion and sour cream if desired.