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Southwest Breakfast Casserole

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Rate this recipe 4.5/5 (12 Votes)
Southwest Breakfast Casserole 1 Picture

Ingredients

  • 24 Ounces Ore-Ida® Southern Style Hash Browns
  • 2 Cups Pepper Jack Cheese Shredded
  • 1 Teaspoon Oregano Crushed
  • 1/8 teaspoon salt
  • 1 Red Bell Pepper, diced
  • 6 Eggs, lightly beaten
  • 3 Tablespoons Butter, melted

Details

Servings 12
Adapted from oreida.com

Preparation

Step 1

Combine all ingredients and spread mixture in a 13” X 9” X 2” baking dish, sprayed with non-stick cooking spray. Bake at 350ºF for 30-40 minutes or until eggs are set and potatoes are tender. Let stand 10 minutes; cut into squares.

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