Stir Fried Green Bean's Oriental flavor

By Wilda

Connie Deam's recipe, neighbor on Clark State Rd.

Ingredients

• 1/1 /2 lb-2 lb. beans
• 1 cup vegetable oil or peanut
• 1/2 lb. ground lean pork
• 1/4 teaspoon-1 teaspoon hot dried pepper, crumbled. If you like hot use what you desire
• 3 tablespoon dark soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon msg. if desired
• 1/2 tespoon salt
• 1 tablespoon dry sherry

Preparation

Step 1

Wash and dry bean's and cut ends off. Dry well,
Heat oil till it smokes, add beans and stand back, cook over high heat till brown, 8-10 minutes. Drain in colander,just bean's.
Pour out fat in pan except 2 tablespoon's. Cook pork and pepper's over high heat for 2-3 minutes, add soy, sugar, salt and sherry, stir till heated.