Chicken Nacho Bake Made Over

By eliorakiah

Ingredients

• 4 small boneless skinless chicken breasts (1 lb/450g)
• 1/2 cup salsa
• 1/2 cup crushed multi-grain tortilla chips
• 1/2 cup Kraft Tex Mex Light Shredded Cheese
• 2 slices 50%-less-salt bacon, chopped
• 1 small onion, chopped
• 2 cups grape tomatoes
• 2 cups cooked long-grain brown rice
• 1/4 cup light sour cream

Preparation

Step 1

1. Heat oven to 400F

2. Place chicken on foil-ocvered baking sheet; top with salsa. Bake 20 min or until chicken is done (170F), topping with crushed chips and cheese the last 5 min.

3. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook and stir 5 min. Stir in tomatoes; cook 4 to 5 min. or until tomatoes begin to pop, stirring occasionally. Add rice; cook until heated through; stirring occasionally. Stir in bacon.

4. Top chicken with sour cream. Serve with rice mixture.