Turkey - Sage rubbed roasted

Turkey - Sage rubbed roasted

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    whole turkey (12 to 14 pounds), fresh or frozen, thawed

  • 1

    tablespoon vegetable oil

  • 2

    tablespoons McCormick® Sage, Rubbed

  • 1

    tablespoon Lawry’s® Seasoned Salt

  • 2

    teaspoons McCormick® Paprika

  • teaspoons McCormick® Garlic Powder

  • 1

    teaspoon McCormick® Black Pepper, Ground

Directions

1. Preheat oven to 325°F. Place turkey on rack in shallow roasting pan. Brush turkey with oil. Mix seasonings in small bowl. Sprinkle 1 Tbsp. of the seasoning mixture inside turkey. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover loosely with heavy duty foil. 2. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey. Test Kitchen Tip: Place 1 large onion, quartered, and 3 McCormick® Bay Leaves in turkey cavity before roasting.


Nutrition

Facebook Conversations