Spaghetti Alla Mediterrania
By Thom7747
This using eggplant and it almost taste like it has a meat sauce on it.
- 1
4.3/5
(4 Votes)
Ingredients
- Extra virgin olive oil
- 1 teaspoon garlic, finely chopped
- 1 teaspoon chili pepper, finely chopped
- eggplant, diced
- Greek Olives, diced
- Marinara Sauce
- sea salt, to taste
- 3 fresh basil leaves, torn or chopped
- fresh parsley, finely chopped
- freshly ground black pepper
- cooked pasta
- parmesan cheese, freshly grated
Preparation
Step 1
Add olive oil and garlic to pan, then add chili pepper, sauté.
Add diced eggplant with skin on and sauté.
Add Greek olives.
Add a ladle of marinara sauce.
Add salt, parsley, and basil. Cook for a couple minutes.
Add pepper at the end.
Toss with hot spaghetti and Parmesan cheese.