KIELBASA WITH GOLDEN ONIONS AND APPLE

By porklion

KIELBASA WITH GOLDEN ONIONS AND APPLE

Yields: 6 Servings

Preparation Time: 30 min
Cooking Time: 45 min

Ingredients

• 2 lbs smoked kielbasa cut crosswise into 3-inch lengths
• 2 tbsp olive oil
• 3 large onions, chopped (6 cups)
• 1/2 tsp salt
• 1 tsp black pepper
• 1/2 stick (1/4 cup) unsalted butter
• 1 large Granny Smith apple
• 1 3/4 cups chicken broth (14 ounces)

Preparation

Step 1

1. Lightly score each piece of sausage in several places with a sharp paring knife.

2. Heat 1 tbsp oil in 12-inch heavy skillet over moderate heat until hot but not smoking.

3. Brown sausage (in batches, replacing oil each time) turning occasionally until golden, about 4 minutes.

4. Wipe skillet clean and cook onions with salt and pepper in butter over moderate heat, stirring occcasionally, until golden brown, 15-20 minutes.

5. Meanwhile, peel, core and finely chop apple.

6. Stir apple and broth into onion mixture and simmer briskly, uncovered, stirring occasionaly until apple is tender, 6-7 minutes.

7. Add sausage and simmer, stirring, until heated through, about 1 minutes.