Granola: Chewy Granola Bars

By NicoleS

Ingredients

• 4 cups old-fashioned rolled oats
• 1/2 cup oil
• 1/2 tsp. salt
• 1 package (10-1/2 ounces) large marshmallows
• 2/3 cup peanut butter
• 1/2 cup butter, cubed
• 1/4 cup corn syrup
• 2 teaspoons vanilla extract
• 4 cups plain granola (see recipe below)
• 1 cup crisp rice cereal
• 1/2 cup flaked coconut
• 1/2 cup chopped almonds or peanuts
• 2 tablespoons toasted wheat germ
• 1 cup (6 ounces) miniature semisweet chocolate chips

Preparation

Step 1

1. Preheat oven to 350°F.

2. Toss oats, oil and salt together on a sheet pan and toast for 15-20 minutes.

3. Meanwhile, in a large microwave-safe bowl, combine the marshmallows, peanut butter, butter, corn syrup and vanilla. Microwave, uncovered, at 70% power for 2-3 minutes, stirring often until blended. Stir in the remaining ingredients, except chocolate chips. Allow mixture to cool slightly before adding chocolate chips.

4. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until set. Cool on a wire rack. Cut into bars.

Note: Reduced-fat or generic brands of peanut butter are not recommended for this recipe.