Ricooto Gnocchi

By dmarquardt

Ingredients

• 2 C ricoota cheese
• 1 1/4 C parmesan cheese
• 4 egg yolks
• 3/4 C flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/8 tsp nutmeg

Preparation

Step 1

Mix all ingredients well. Place 1/2 C at a time and roll in flour to shape a log about a 1/2 " in diameter. Cut into small pillows. Drop in boiling water and cook about 1 1/2 min. Remove with slotted spoon.