Ingredients
- Cobbler Filling
- 2 cups peeled and sliced fresh peaches
- 1/2 cup sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. vanilla
- Cobbler Crust
- 1 cup flour
- 1 tsp. baking powder
- 3 tbsp. sugar
- 4 tbsp. unsalted butter
- 2/3 cups of milk
Preparation
Step 1
How to make at home
Preheat oven to 400 degress F.
In a shallow baking dish, add the peaches and cover with sugar, cinnamon and vanilla. Mix together and bake for 10 minutes.
Mix together in a separate bowl, all the dry ingredients for the cobbler crust. Cut in the butter with your fingers. You should end up with a coarse texture. Now add the milk and combine until you form a soft dough.
Remove the peaches from the oven and carefully spoon the batter over the top of the fruit. Do not stir. The batter is going to form a crust topping over the peaches.
Bake for 20 to 30 minutes until the fruit is bubbly and the crust in a nice golden brown.
Serve with whip cream or vanilla ice cream.
NOTE:
Freezing Fresh Peaches--1 can frozen orange juice concentrate. Thaw juice. Peel and slice peaches into juice, mix until peaches are coated. Pour off extra juice, put peaches into freezer bags and freeze.