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Raspberry Cream Cheese Bars


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  • 3/4 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 1/2 cups quick-cooking oats
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 pkgs. (one 8oz and one 3 oz), cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 jar (18 oz) red raspberry preserves
  • 1/3 cup chopped slivered almonds


Servings 3


Step 1

In a mixing bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Press three-fourths of the mixture into a greased 13x9 baking pan. Bake at 350 for 11-13 mins. or until set and edges just begin to brown.

Meanwhile, in a small mixing bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves.

Bake for 25-30 mins. or until set and edges are golden brown. Cool before cutting. Store in the refrigerator.

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