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Basic Vegetable Stock

By

from THE DAILY SOUP COOKBOOK (of Seinfeld fame)

(with thanks to Laurie for typing and comments)

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Rate this recipe 4.3/5 (6 Votes)
Basic Vegetable Stock 1 Picture

Ingredients

  • 1 1 1 large Spanish onion
  • 3 3 3 carrots peeles and chopped
  • 4 4 4 celery stalks with leaves, chopped
  • 2 2 2 whole tomatoes chopped
  • 1 1 1 leek chopped
  • 1/2 1/2 1/2 head of garlic
  • 1/3 1/3 1/3 cup white wine
  • 12 12 12 cups water (they say filtered or mineral but lets get real lol)
  • 1 1/2 1 1/2 1/2 teaspoon kosher salt
  • 1/4 1/4 1/4 teaspoon whole peppercorn
  • 1 1 1 1 garni : (3 fresh italian parsley sprigs, 1 fresh thyme sprig, 1 bay leaf – combine all ingredients on a piece of cheese cloth, fold up and secure tightly with piece of string. Use as directed)

Details

Servings 12
Adapted from google.com

Preparation

Step 1

Combine all ingredients in large stock pot.
Bring to boil over medium high heat
reduce heat, partially cover, and simmer for 1 hour.
Strain the stock and discard solids.

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