Basic Vegetable Stock
By Talk2usoon
from THE DAILY SOUP COOKBOOK (of Seinfeld fame)
(with thanks to Laurie for typing and comments)
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4.3/5
(6 Votes)
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Ingredients
- 1 1 1 large Spanish onion
- 3 3 3 carrots peeles and chopped
- 4 4 4 celery stalks with leaves, chopped
- 2 2 2 whole tomatoes chopped
- 1 1 1 leek chopped
- 1/2 1/2 1/2 head of garlic
- 1/3 1/3 1/3 cup white wine
- 12 12 12 cups water (they say filtered or mineral but lets get real lol)
- 1 1/2 1 1/2 1/2 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon whole peppercorn
- 1 1 1 1 garni : (3 fresh italian parsley sprigs, 1 fresh thyme sprig, 1 bay leaf – combine all ingredients on a piece of cheese cloth, fold up and secure tightly with piece of string. Use as directed)
Details
Servings 12
Adapted from google.com
Preparation
Step 1
Combine all ingredients in large stock pot.
Bring to boil over medium high heat
reduce heat, partially cover, and simmer for 1 hour.
Strain the stock and discard solids.
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