Sauteed Chicken with Sage Browned Butter Sauce

By hanley89

Ingredients

• 4 6pz skinless, boneless chciken cutlets or 2 packages thin sliced chicken cutlets
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• Pam
• 1/2 cup all purpose flour
• 3 tbsps butter
• 2 sage sprigs
• 1 tbsp minced shallots
• 1 tsp fresh thyme, chopped
• 2 tbsp lemon juice

Preparation

Step 1

1. If using regular chicken cutlets- place between two pieces of plastic wrap; pound to 1/4 inch thickness. Sprinkle with salt and pepper.Heat a large skillet over medium high heat and coat with Pam.. Place flour in a shallow dish;dredge chicken in flour. Add chicken to pan;saute for 4 minutes on each side or until done.Remove chicken from pan
2. Add butter and sage sprigsto pan;cook over medium heat until butter browns. Discard sage. Add shallots and thyme;cook for 30 seconds.Add lemon juice;cook for 30 seconds. Remove from heat
3. Place chicken on a platter and drizzle sauce over chicken