Sauteed Chicken with Sage Browned Butter Sauce

Sauteed Chicken with Sage Browned Butter Sauce
Sauteed Chicken with Sage Browned Butter Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    6pz skinless, boneless chciken cutlets or 2 packages thin sliced chicken cutlets

  • 1/4

    tsp kosher salt

  • 1/4

    tsp black pepper

  • Pam

  • 1/2

    cup all purpose flour

  • 3

    tbsps butter

  • 2

    sage sprigs

  • 1

    tbsp minced shallots

  • 1

    tsp fresh thyme, chopped

  • 2

    tbsp lemon juice

Directions

1. If using regular chicken cutlets- place between two pieces of plastic wrap; pound to 1/4 inch thickness. Sprinkle with salt and pepper.Heat a large skillet over medium high heat and coat with Pam.. Place flour in a shallow dish;dredge chicken in flour. Add chicken to pan;saute for 4 minutes on each side or until done.Remove chicken from pan 2. Add butter and sage sprigsto pan;cook over medium heat until butter browns. Discard sage. Add shallots and thyme;cook for 30 seconds.Add lemon juice;cook for 30 seconds. Remove from heat 3. Place chicken on a platter and drizzle sauce over chicken

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