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Cornstarch Pudding

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Ingredients

  • 4 cups milk
  • 1/2 cup sugar
  • 4 Tbsp cornstarch
  • 1/4 to 1/2 cup milk
  • 3 egg yolks
  • 1 tsp vanilla

Details

Preparation

Step 1

Mix together milk and sugar and heat in double boiler.
In a bowl mix together milk and cornstarch into a thin paste.
When mixture has come to slow simmer, pour a little hot mixture into cold milk and cornstarch, then pour into hot again.
Beat eggs yolks and add a thin stream of milk mixture into eggs making sure you don’t cook the eggs. Then add back into the saucepot and continue cooking.
Cook till thick.

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