Cornstarch Pudding

By kdet

Ingredients

• 4 cups milk
• 1/2 cup sugar
• 4 Tbsp cornstarch
• 1/4 to 1/2 cup milk
• 3 egg yolks
• 1 tsp vanilla

Preparation

Step 1

Mix together milk and sugar and heat in double boiler.
In a bowl mix together milk and cornstarch into a thin paste.
When mixture has come to slow simmer, pour a little hot mixture into cold milk and cornstarch, then pour into hot again.
Beat eggs yolks and add a thin stream of milk mixture into eggs making sure you don’t cook the eggs. Then add back into the saucepot and continue cooking.
Cook till thick.