Candied Yams with Marshmallows
- 1 large can of Yams/Sweet Potatoes
- 1/2 cup of margarine, softened
- 1 cup of Brown Sugar
- 1/2 bag of mini-marshmallows
Place the yams or sweet potatoes in a shallow baking dish and cut them into smaller pieces, smashing a few of them.
Spoon the ½ cup of margarine in and around the baking dish of yams.
Add the dark brown sugar and spread the sugar all across the top of the yams.
Add the ½ bag of mini-marshmallows across the top of the yams, making sure you completely cover the top.
Bake at 350 degrees for approximately 20 to 30 minutes or until the marshmallow topping is melting, bubbly and browning.
If the marshmallow topping is not brown enough at the end of the cooking time, you can turn your oven to broil for just a few minutes to darken the marshmallow topping, but watch it closely as the marshmallows get dark very fast this way!