Guinness Milk Shake Recipe

By tulawdog

Ingredients

• 2 pints (4 cups) vanilla ice cream
• 1 (14.9-ounce) can Guinness Draught
• 4 tablespoons chocolate syrup or chocolate sauce, for drizzling
• Semisweet chocolate shavings, for garnish

Preparation

Step 1

1. Place 4 pint glasses in the freezer to chill.
2. Place the ice cream and Guinness in a blender and blend on high until smooth, about 30 seconds.
3. Drizzle 1 tablespoon of the chocolate syrup or sauce down the insides of each glass. Divide the shake among the glasses and garnish with chocolate shavings. Serve immediately.