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Candied Bacon Chocolate Chip Cookies

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • For the candied bacon:
  • 8 slices center cut thick bacon
  • 1/2 cup brown sugar
  • For the cookies:
  • 2 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 3/4 cup butter, melted
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 1 Tablespoon pure vanilla extract
  • 1 whole egg
  • 1 egg yolk
  • 2 cups semi-sweet chocolate chips

Details

Servings 3
Preparation time 20mins
Cooking time 75mins

Preparation

Step 1

#1: Preheat oven to 350 degrees.# 2: Place bacon in a single layer on a foil lined sheet.
# 3: Sprinkle brown sugar on top of bacon strips. Bake for 18-25 minutes or until crispy, making sure to turn bacon over after 10 minutes.
# 4: Remove from oven and place on a wire rack for cooling. Once bacon has cooled chop it finely.
# 5: Reduce oven temperature to 325 degrees.
# 6: Sift flour and baking soda.
# 7: In a medium bowl, cream butter with the white and brown sugar.
# 8: Add vanilla, egg, and egg yolk to the bowl and beat until light and creamy.
# 9: Add flour mixture and mix well.
# 10: Add diced candied bacon and chocolate chips and stir until just combined.
# 11: Place golf ball sized balls of dough on a parchment lined cookie sheet and bake for 13-15 minutes or until edges are brown. Remove from oven and let cookies sit on the pan for a couple of minutes before placing on a wire rack.

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