- 3
- 30 mins
- 60 mins
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Ingredients
- 1 lb. ground beef
- 1/2 onion, chopped
- 1 14 oz. can green beans
- 1 can tomato soup
- pepper to taste
- garlic powder to taste
- Italian seasoning or oregano taste
- 2 packages instant mashed potatoes
- butter, as directed for potatoes
- milk, as directed for potatoes
Preparation
Step 1
Brown ground beef with chopped onions. Drain. Add green beans (drained) and can of undiluted tomato soup. Season with pepper, Italian seasoning or Oregano, and garlic powder to taste. Heat through and turn into a casserole dish. Frost with mashed potatoes - either from scratch or instant (2 packages). Put in a preheated oven at 350 for about 30 minutes. You can also sprinkle the top with cheddar cheese if you like. If you double the recipe - double all ingredients but use 3 packages of potatoes.